Kenya Airways, in partnership with its customers, is set to transform its in-flight dining experience following an exclusive Product Selection event held at KQ’s Pride Centre on Sunday.
The event brought together a group of selected customers and culinary experts to sample a variety of meals and beverages, all designed to reshape the airline’s onboard dining offerings. Allan Kilavuka, CEO of Kenya Airways, highlighted the importance of this initiative, noting, “Food is one of the most memorable parts of travel. At Kenya Airways, we are committed to making in-flight dining not just a necessity but an enjoyable part of the passenger experience.”
Kilavuka introduced the upcoming menu, which will feature a blend of global cuisines and local flavors, ensuring that passengers will find something to savor. “Our aim is for every meal to be as exciting as the destination you’re traveling to,” he added.
A focus on sustainability is central to the new dining approach, with the airline planning to source ingredients responsibly and support local suppliers. Kilavuka emphasized that this commitment to sustainability enhances both the culinary experience and the airline’s role in protecting the environment.
Feedback from the event attendees will be used to shape future in-flight menus, underscoring Kenya Airways’ dedication to passenger involvement. This interactive event highlights the airline’s commitment to engaging with customers and ensuring they feel valued in shaping their travel experience.
“Through this initiative, Kenya Airways is not just improving its dining options but redefining what travelers can expect from their journey,” Kilavuka remarked, adding, “We want every part of your flight to be enjoyable, creating lasting memories long after your trip.”
As Kenya Airways continues to enhance its services, travelers can anticipate a dining experience that reflects the airline’s dedication to hospitality, making every journey more than just a flight, an unforgettable part of the adventure.
